Bar Menu


We have a FULL Bar with several LOCAL beers on tap
along with a wide selection of Domestic and Import beers.

Weekly Wine Specials & OREGON Wines by the Glass well as Monthly Drink Specials too!  

Feel free to call us for reservations or questions at (541) 317-2885

HAPPY HOUR ~ Wednesday-Saturday, 3:30 PM TO 6PM *

$2 off all Appetizers and $1 off all Wines


Crispy Fried Oysters

Hand breaded in seasoned flour with chipotle Aioli


Handmade Soft Pretzel Sticks (v)

Beer cheddar sauce & honey mustard sauce


Bacon Wrapped Pickle Spears (GF)

Baked until crisp with chipotle aioli



Truffle Mac & Cheese Bites (V)

House made macaroni & cheese deep fried with a truffle cream dipping sauce



Small Plates

Add a House Salad for $2

Cedar Plank Salmon (5oz) (GF)

Quinoa pilaf, steamed spinach, roasted yellow and golden beets,
pomegranate gastriique


Broiled Pacific Cod
(5oz) GF

Cilantro lime glaze. steamed organic baby spinach
and a black bean cake



Mediterranean Chicken Flatbread
Diced chicken, feta cheese, cucumbers, tomatoes, kalamata olives,
arugula and tzatziki sauce



Dungeness Crab Cakes

Two pan-seared crab cakes, fennel puree, fingerling potatoes, roasted mushrooms,
cherry tomatoes and grilled artichokes



Bacon Wrapped Meatloaf
Mashed potatoes, seasonal vegetables & demi-glace 

 Pan Roasted Chicken Breast
Cavatappi pasta with cherry tomatoes, bell peppers, jalapeno and paprika cream sauce

Organic Black Bean Cakes
Fennel puree, fingerling potatoes, roasted mushrooms, cherry tomatoes
and grilled artichokes

California-Style Beyond Burger
Featuring The Beyond Burger - the revolutionary "meaty" plant-based burger
with 20g of protein and no cholesterol.  With avocado, fried egg, pepper-jack cheese,
baby arugula & sliced tomato on a Beg Ed's Pretzel Bun,

Awbrey Glen Cheese Burger
American Style Kobe beef blend, burger sauce, lettuce, tomato, onion & pickles
Add bacon, mushrooms or grilled onions for additional $1
Vegetarian burger available upon request
Fried Shrimp or Beer Battered Pacific Cod
Six (6) large hand-breaded shrimp or beer battered cod,
fried & coleslaw

Steaks & Chops

Snake River Farms Kurabuta Pork Chop ** (GF)

Grilled to your liking, finished with smoked butter. With mashed potatoes, seasonal vegetable medley & bacon pork jus

American-Style Kobe Top Sirloin (7oz) (GF)

Snake River Rams Wagyu with truffle fingerling potatoes, Brussels sprouts
and butternut squash puree




Soup of the Day

Bowl  ~ 6             Cup ~ 4

New England Clam Chowder

Bowl ~ 7           Cup ~ 5 


 Wedge of Iceberg (GF, V)

  Rogue Creamer's Oregonzola Blue cheese crumbles, Applewood
smoked bacon, tomato and house-made blue cheese dressing.



Classic Caesar

Hearts of romaine, parmesan cheese, caper berries & croutons
Add Grilled Chicken 5 / Shrimp 6 / Steak 7
 8 Half / 10 Full


Awbrey Glen (GF, V)

Organic baby greens, granny smith apples, candies walnuts, Rogue Creamery's Oregonzola
blue cheese crumbles, dried cranberries & marionberry vinaigrette.

8 Half / 10 Full


Mediterranean Salad (GF, V)

Chopped hearts of romaine & organic spinach. tomato, artichoke, cucumber,
kalamata olives, feta cheese & balsamic vinaigrette
8 Half / 10 Full



(gf=gluten free / veg = vegetarian / v = vegan)

 *Consuming raw or undercooked meats, poultry, seafood, shellfish  or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.



Wines by the Glass


Sycamore Lane Chardonnay

California ~ 5

 Stoller Chardonnay

Dundee Hills, Oregon ~ 9

Anterra Pinot Grigio

Italy ~ 6

Giradet Pinot Gris

Umpqua Valley, Oregon ~ 9

Giesen Sauvignon Blanc

Marlborough, New Zealand ~ 6
Sean Minor 4 Bears Sauvignon Blanc

California ~ 8

Hinman Riesling

Oregon ~ 6

Estancia Rose

California ~ 8

Handcraft Pinot Noir

California ~ 7

Dragonfly Creek Pinot Noir

Willamette Valley, Oregon ~ 9

Drumheller Merlot

Red Mountain, Washington ~ 7

Handcraft Cabernet Sauvignon

California ~ 5

Basel Cellars Claret

Walla Walla Washington ~ 9

4 Vines Zinfandel

California ~ 7

Giradet 14 Vines Red Blend

Umpqua Valley, Oregon ~ 8
Tercos Malbec

Mendoza, ARG ~ 9