Oysters on the Half Shell** (GF)Half Dozen Oysters with ponzu mignonette, cocktail sauce & lemon wedge
Pan-Seared Sea Scallops (GF)
Confit cherry tomato, bacon pork jus
Roasted Medley of Baby Beets (V)
Puffed wild rice, oranges, raw honey, organic arugula, walnuts & pickled onions
9SALADSWEDGE of ICEBERG
Rogue Creamery's Oregonzola blue cheese crumbles, Applewoodsmoked bacon, tomato & house-made blue cheese dressing
AWBREY GLEN (gf, veg)
Organic baby greens, granny smith apples, candied walnuts,Rogue creamery's Oregonzola blue cheese crumbles,dried cranberries, marionberry vinaigrette.
10 Full / 8 Half
Hearts of romaine, parmesan cheese, caper berries & croutons.Add grilled chicken 5 / Shrimp 6 / Steak 7
10 Full / 8 Half
MEDITTERRANEAN SALADChopped hearts of romaine & organic spinach, tomato, artichoke, cucumber, Kalamata olives, Feta cheese & balsamic vinaigrette
10 Full / 8 Half
Served with house salad or soup
Upgrade to half Caesar or Awbrey Glen Salad for $3
Cedar Plank Salmon 7oz. (GF)Roasted on cedar wood and finished with smoked butter. Quinoa pilaf, steamed organicbaby spinach, roasted red & golden beets, pomegranate gastrique.
Broiled Pacific Cod 5oz. (GF)Cilantro lime glaze, steamed organic baby spinach and a black bean cake.
Pan Seared Sea Scallops (GF)
Quinoa & wild rice pilaf, butternut squash puree, roasted cauliflower and bacon pork jus.
Dungeness Crab Cakes
Fennel puree, fingerling potatoes., roasted mushrooms,cherry tomatoes and grilled artichokes.
Organic Black Bean Cakes (GF, V)
Two organic black bean cakes dusted in cornmeal and seared. Fennel puree,fingerling potatoes, roasted mushrooms, cherry tomatoes & grilled artichokes17
Braised Beef Short Ribs
Mashed potatoes, Brussels sprouts and Black Butte Porter Jus(GF) upon request25
Pan-Roasted Chicken Breast
Cavatappi pasta with cherry tomatoes, bell peppers, jalapeno & paprika cream sauce22
Steaks & Chops
Snake River Farms Kurobuta Pork Chop** (GF)
Grilled to your liking, finished with smoked butter and mashed potatoes,seasonal vegetable medley and bacon pork jus25
12oz. Center-Cut Ribeye** (GF)RR Ranch Filet. Pepper-rubbed and grilled,finished with steak butter. Served with mashed potatoesand a seasonal vegetable medley
6 oz. Filet Mignon ** (GF)RR Ranch filet. Pepper-rubbed and grilled,finished with steak butter. Served with mashed potatoesand a seasonal vegetable medley
American Style Kobe Top Sirloin 7oz. ** (GF)
Snake River Farms Wagyu with truffle fingering potatoes,Brussels sprouts and butternut squash puree
26DessertsChocolate Lava Cake (GF)
Warm chocolate cake with a liquid center served withvanilla bean ice cream and chocolate sauce
6Old Fashioned Apple Crisp A la Mode fore Two (GF)
Apples tossed in cinnamon sugar & topped with an oat crumblefinished with a house-made caramel sauce
Peppermint Ice cream Pie
Chocolate cookie crust filled with peppermint ice cream,whipped cream & chocolate sauce
Port Wine & Vanilla Bean Ice Cream (GF)
with rolled gaufrette cookie
10Gingerbread Cookie Whoopie Pie (GF, V)
A soft-baked Red Plate Foods Gluten Free Ginger Cookiefilled with Marshmallow Cream
(gf = Gluten Free / veg = Vegetarian / v = vegan)
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
An 18% gratuity will be added to parties of 8 or more.One check please. Split-plate charge - $4
2500 NW Awbrey Glen Drive | Bend, OR 97703 | (541) 385-6011 | Request Information