Dinner Menu

Call us at (541) 317-2885 for reservations or questions.

APPETIZERS

 

Oysters on the Half Shell** (GF)
Half Dozen Oysters with ponzu mignonette, cocktail sauce & lemon wedge

12

 

Pan-Seared Sea Scallops (GF)

Confit cherry tomato, bacon pork jus

12

   

Roasted Medley of Baby Beets (V)

Puffed wild rice, oranges, raw honey, organic arugula, walnuts & pickled onions

9

SALADS

WEDGE of ICEBERG

Rogue Creamery's Oregonzola blue cheese crumbles, Applewood
smoked bacon, tomato & house-made blue cheese dressing

8

 

AWBREY GLEN (gf, veg) 

Organic baby greens, granny smith apples, candied walnuts,
Rogue creamery's Oregonzola blue cheese crumbles,
dried cranberries, 
marionberry vinaigrette. 

 10 Full / 8 Half
 

CLASSIC CAESAR

Hearts of romaine, parmesan cheese, caper berries & croutons.
Add grilled chicken 5 / Shrimp 6 / Steak 7

10 Full / 8 Half 
 

MEDITTERRANEAN SALAD
Chopped hearts of romaine & organic spinach, tomato, artichoke, cucumber, Kalamata olives, Feta cheese
 & balsamic vinaigrette

10 Full / 8 Half


 

ENTREES

Served with house salad or soup

Upgrade to half Caesar or Awbrey Glen Salad for $3

Cedar Plank Salmon 7oz. (GF)
Roasted on cedar wood and finished with smoked butter. Quinoa pilaf, steamed organic
baby spinach, roasted red & golden beets, pomegranate gastrique.

28

 

Broiled Pacific Cod 5oz. (GF)
Cilantro lime glaze, steamed organic baby spinach
 and a black bean cake.

22

 

Pan Seared Sea Scallops (GF)

Quinoa & wild rice pilaf, butternut squash puree,
roasted cauliflower and bacon pork jus.

28

 

Dungeness Crab Cakes

Fennel puree, fingerling potatoes., roasted mushrooms,
cherry tomatoes and grilled artichokes.

24


Organic Black Bean Cakes
(GF, V)

Two organic black bean cakes dusted in cornmeal and seared. Fennel puree,
fingerling potatoes, roasted mushrooms, cherry tomatoes & grilled artichokes
17

 Braised Beef Short Ribs

Mashed potatoes, Brussels sprouts and Black Butte Porter Jus
(GF) upon request
25

Pan-Roasted Chicken Breast

Cavatappi pasta with cherry tomatoes, bell peppers,
jalapeno & paprika cream sauce
22



Steaks & Chops

 

Snake River Farms Kurobuta Pork Chop** (GF)

Grilled to your liking, finished with smoked butter and mashed potatoes,
seasonal vegetable medley and bacon pork jus
25

 

12oz. Center-Cut Ribeye** (GF)
RR Ranch Filet. Pepper-rubbed and grilled,
finished with steak butter. Served with mashed potatoes
and a seasonal vegetable medley

32

6 oz. Filet Mignon ** (GF)
RR Ranch filet. Pepper-rubbed and grilled,
finished with steak butter. Served with mashed potatoes
and a seasonal vegetable medley

30

American Style Kobe Top Sirloin 7oz. ** (GF)

Snake River Farms Wagyu with truffle fingering potatoes,
Brussels sprouts and butternut squash puree

26

Desserts

Chocolate Lava Cake (GF)

Warm chocolate cake with a liquid center served with
vanilla bean ice cream and chocolate sauce

6

Old Fashioned Apple Crisp A la Mode fore Two (GF)

Apples tossed in cinnamon sugar & topped with an oat crumble
finished with a house-made caramel sauce

10

Peppermint Ice cream Pie

Chocolate cookie crust filled with peppermint ice cream,
whipped cream & chocolate sauce

6

Port Wine & Vanilla Bean Ice Cream (GF)

with rolled gaufrette cookie

10

Gingerbread Cookie Whoopie Pie (GF, V)

A soft-baked Red Plate Foods Gluten Free Ginger Cookie
filled with Marshmallow Cream

5


 (gf = Gluten Free / veg = Vegetarian / v = vegan)

 

 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk  of foodborne illness, especially if you have certain medical conditions.

An 18% gratuity will be added to parties of 8 or more.
One check please. Split-plate charge - $4