Wake Up Sunday

Breakfast is the most important meal of the day. Please join us at NINETEEN at Awbrey Glen to make breakfast even more pleasurable. Children, parents, and grandparents enjoy breakfast with the family! With all the busy weekday events - getting kids to school or activities and you off to work - Sundays are a great day to make quality family time happen!  Please feel free to call us at (541) 317-2885 for reservations or any questions.


BREAKFAST

 

FRITTATA

An open-faced three egg omelet filled with zucchini, spinach, bell peppers and onions, topped with marinara and provolone. Served with fruit and toast.

12

PRIME RIB SKILLET

Home-style potatoes mixed with bell peppers, onions and Cajun-seasoned diced prime rib. Topped with two poached eggs
and chipotle hollandaise. Served with toast

14


CRAB CAKE BENEDICT

Two moist flavorful cakes topped with poached eggs, caramelized onions,

diced tomato and chipotle hollandaise.  Garnished with a
fried soft-shell crab; Served with fruit

17

 

THE COWBOY BENEDICT     

Buttermilk biscuits topped with ham, scrambled eggs and country gravy

Served with potatoes

12

 

HUEVOS RANCHEROS

Two crisp corn tortillas, chorizo sausage, grilled chicken, black beans, two poached eggs, Tillamook cheddar, enchilada sauce, cotija cheese and salsa.

Served with choice of potatoes

12

 

SEAFOOD BRIE OMELET 

Three egg omelet filled with salmon, halibut, shrimp & crab. Topped with melted brie, diced tomatoes & scallions. Served w/ choice of potatoes & toast

    16        


THREE SISTERíS OMELET

Choose three: cheddar, Swiss, bacon, ham, sausage, onion, peppers,

tomatoes, scallions. Served with choice of potatoes and toast

                                          12         1 dollar for each additional filling

 

THE HOLE-IN-ONE

Two eggs any style served with choice of bacon, ham or link sausage,
choice of potatoes and choice of toast

11

 

AG SCRAMBLE

Three eggs scrambled with ham, tomatoes, spinach, peppers, onions and

Tillamook cheddar. Served with choice of potatoes and toast

12

 

BREAKFAST SANDWICH

Big Ed's brioche bun filled with smoked ham, scrambled egg, Tillamook cheddar and sliced tomato; served with fresh fruit

11

 

CINNAMON BRIOCHE FRENCH TOAST

Served with warm maple syrup and garnished with candied walnuts and strawberries.  Choice of bacon, ham or link sausage

12

 

THE BUNKER

Two large buttermilk pancakes, two eggs any style

and choice of bacon, ham or link sausage

10

 

CHEESE BLINTZES           

Three blintzes filled with ricotta, cottage & sweetened cream cheese, topped with berry compote; served with fruit & choice of bacon, ham or link sausage

12

 

SIDES
Whole Rolled Oatmeal with brown sugar, dried cranberries - 7

Vanilla Granola garnished with fresh fruit - 6

2 Eggs Any Style - 3             

Bacon, Ham or Sausage - 4                   

Fresh Fruit - 3

Two Pancakes - 6

Hash Browns or Home Style Potatoes - 3

Biscuits and Sausage Gravy - 6

English Muffin or Toast (Sourdough, Rye, Wheat, Gluten Free) - 2

Stash Tea - 2.50     Gourmet Coffee - 3     Assorted juices - 3  

 

 *Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase
your risk of foodborne illness,
                 especially if you have certain medical conditions