Starters

Dungeness Crab and Halibut Cake
A large crisp cake mixed with a bell pepper trinity, cotija cheese
and a hint of minced fresh chives.
$9.00

Artichoke and Hot Crab Dip
Minced shallots, artichokes and crab mixed with
a tangy white wine cheese sauce. Served with crostini.
$10.00

Cajun Fried Calamari
Served with a lemon aioli and honey lime dipping sauce.
$7.50

Stuffed Portabella Mushroom
Spinach, sun-dried tomatoes, artichokes and a blend of three cheeses.
$9.50

Soups

Soup of the day Bowl $5.00 Cup $3.75

New England clam chowder Bowl $5.50 Cup $4.00

Salads

Greek salad
Kalamatta olives, artichokes, feta cheese and toasted pumpkin seeds
tossed with a red wine and lemon dressing with a touch of oregano.
$8.00

Starter – $4.00


Awbrey Glen Salad
Crisp romaine, baby greens, tart apple, candied pecans, blue crumbles
and dried cranberries served with our house marionberry vinaigrette on the side.
$7.25

With chicken - $9.50

Starter - $4.75

Caesar Salad
Crisp romaine, house made croutons and grated asiago cheese.
$7.00

With chicken - $9.00
Starter - $4.00

Entrees

All entrees served with choice of Soup or Salad and fresh vegetables of the evening

KALBI BRAISED SHORT RIBS
Tender beef short ribs glazed with a ginger and soy based sauce
with a hint of sesame. Served with red skinned mashed potatoes.
$18.00

BISTRO FILET
Seven ounce Certified Angus filet topped with a red wine
and shallot reduction sauce.
Served with red skinned mashed potatoes.
$24.00

YUCATAN CHICKEN
Tender chicken breast marinated with achiote spice and fresh lime juice. Grilled,
topped with fried plantains and avocado. Includes rice pilaf.
$15.00

TRADITIONAL CHICKEN MARSALA
Boneless breast of chicken pan sautéed with domestic and portabella mushrooms,
de-glazed with marsala wine and finished with demi-glace.
Served with penne pasta.
$16.00

SESAME AHI TUNA
Pan-seared tuna glazed with a sweet ginger and soy reduction
with just a hint of wasabi. Served with rice pilaf and pan-fried pea pods.
$17.00

SEAFOOD PAPPARDELLE
An array of seafood to include: halibut, shrimp and crab sautéed
with garlic, shallots and sherry wine, tossed with extra wide egg noodles
and a roasted red pepper cream sauce.
$22.00

HALIBUT ESCABECHE
Pan-seared and baked with julienne bell pepperes and onions
with a hint of lemon and white balsamic reduction. Served with rice pilaf.
$24.00

AWBREY’S CRAB CAKES
Two large crab cakes breaded with panko bread crumbs and pan-fried.
Topped with remoulade and taro chips. Served with rice pilaf.
$15.00

RIB EYE STEAK
Eleven ounce char broiled steak served au natural with our house mashed potatoes.
$22.00

GNOCCHI WITH SHRIMP
Tender potato pasta tossed with apple wood smoked bacon and artichokes. All bound
together with a rich and creamy roasted garlic sauce. Topped with six grilled shrimp.
$17.00

An 18% gratuity will be added to parties of six or more

One check, please

Split Plate Charge - $4.00